We talk about this all the time Tom. The Oyster is everything for us and we're constantly looking at what we can fix or change to create a place people enjoy hanging out in. As far as questions... I would love to hear you talk more about the details of kitchen operations. We've managed to learn a lot along the way through trial and error, but there's always more to learn in this area.
Doing a case study of your early immersion course students that have been successful and still in business after all these years would be a really interesting/educational article.
Buckeye Lake Brewery and EagleMonk Pub and Brewery seem to be good examples of success in the industry.
Hope y’all have a nice trip and thanks for taking the time to write these articles.
Great question!
We talk about this all the time Tom. The Oyster is everything for us and we're constantly looking at what we can fix or change to create a place people enjoy hanging out in. As far as questions... I would love to hear you talk more about the details of kitchen operations. We've managed to learn a lot along the way through trial and error, but there's always more to learn in this area.
Doing a case study of your early immersion course students that have been successful and still in business after all these years would be a really interesting/educational article.
Buckeye Lake Brewery and EagleMonk Pub and Brewery seem to be good examples of success in the industry.
Hope y’all have a nice trip and thanks for taking the time to write these articles.