2 Comments

Thanks for the ideas and insight. Customer service is everything. Even mildly indifferent employees diminish the experience for brewery guests. Prompt greetings when people walk in and authentic thanks when they leave truly bookend the experience and make impressions.

It's a bit sad that basic courtesy and friendliness so easily set an operation apart from most others, but that is so. People remember primarily through feelings. Leave customers with a solid notion of who you are and what you value by how you treat them.

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