Each week I try to think of something that I believe might contribute to the brewing community or maybe help someone who is in the planning stages of building their own brewery.Thanks for reading The Affordable Brewery!
Majority of the bad beer pubs/breweries that don't make it have sanitation issues in the brewery or the taps and lines.
Or they didn't train the staff to know a hefeweisen from a brown ale, and good beer from bad. So they just keep serving it.
I tried to make sure the staff knew what the beer was on tap, but I never thought to train them about what to taste and look for with bad beer. All my beer was perfect. 😁
Majority of the bad beer pubs/breweries that don't make it have sanitation issues in the brewery or the taps and lines.
Or they didn't train the staff to know a hefeweisen from a brown ale, and good beer from bad. So they just keep serving it.
I tried to make sure the staff knew what the beer was on tap, but I never thought to train them about what to taste and look for with bad beer. All my beer was perfect. 😁