Very informative article, I was curious if you are a proponent of brewing science courses, I know they can be helpful, but I’ve learned quite a bit from home brewing and I didn’t want to spend money that I didn’t have to. On the other hand, I can also see the benefits that one can obtain from gaining a better understanding of the chemistry involved in the brewing process. Do you think they’re worth it?
Regarding degassing the serving tank in the cold room, you mentioned a hose on a quick disconnect that goes out of the building. Is this hose exiting to the outside air of your commercial building or just exiting out of the cold room into the inside of your taproom? By chance could you share a picture of this set up?
I'll get a picture. It exits to the outside of the building
Very informative article, I was curious if you are a proponent of brewing science courses, I know they can be helpful, but I’ve learned quite a bit from home brewing and I didn’t want to spend money that I didn’t have to. On the other hand, I can also see the benefits that one can obtain from gaining a better understanding of the chemistry involved in the brewing process. Do you think they’re worth it?
Thanks for this article. Quick question:
Regarding degassing the serving tank in the cold room, you mentioned a hose on a quick disconnect that goes out of the building. Is this hose exiting to the outside air of your commercial building or just exiting out of the cold room into the inside of your taproom? By chance could you share a picture of this set up?
Thank you very much Tom!