Could you share your insight on your cleaning and blow down procedures for managing single wall serving tanks in a cold room? I've had friends bring up concerns of the room fogging during CIP, stress on the chiller, venting CO2 in a closed room, and loss of heat to cleaning solutions during a cycle. Any helpful tips to work around these or anything notable you've encountered that I didn't mention? Thanks in advance!
Great question. I'll write it up this week!
Could you share your insight on your cleaning and blow down procedures for managing single wall serving tanks in a cold room? I've had friends bring up concerns of the room fogging during CIP, stress on the chiller, venting CO2 in a closed room, and loss of heat to cleaning solutions during a cycle. Any helpful tips to work around these or anything notable you've encountered that I didn't mention? Thanks in advance!