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Thanks for writing this article!

I would love to hear more about how to use a hop back in general and learn your hop back process. Hey could be an interesting article!

I’ve always wondered if the wort should feed the hop back from the kettle via gravity before the pump to the plate chiller or if it should be placed after the pump outlet? Pellet or whole leaf hops? If pellet should they be bagged in the hop back? Appropriate hop ratios to use?

Thanks as always!

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