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Good question and it fits into what I have been thinking about with pint prices. The quick answer is costs per pint are so low it really doesn't matter as far as I've seen. Beer is one of the most profitable things you can sell and the price of grain isn't that big of a factor. I will write about this next week. Good question.

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Hey Tom, can you comment price of ingredient trends over time and how this has made any shifts in your tried and true approach? Were you able to reach tolerable pint prices to counter cost rise in hops and mash bills?

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